Pies

Whenever we choose to decide that we’re really hungry, while listening to a growling tummy, then it’s up to us to help ourselves to the refrigerator and pantry. If we own either of the two, or both.

Delicious pies can be described as that. Delicious. However, it does take time, patience, good reading skills, good math skills and whole lot of know how, in a kitchen. That is made for such interesting recipes.

Choosing the right amount of “frequency” that is needed determines on one’s obsession of going back and forth every time they learn something new. To create an “assembly”.

Lemon Meringue Pies are a delicacy that can liven any dull moment. And, the proof is in the pudding.

The sweet, tangy, smooth taste of these lemony pies keeps a person going back for more. Even though our glucose levels may skyrocket, we tend to find ourselves saying, “it was worth it.”

Some people like to use kitchen names when they’re finished with a “product”. This, in turn, gives them leverage. Which, surely, they have been without for an absolutely long time. Otherwise, their “exercises” become failures. Of their ownselves. No mistake, whatsoever.

When any name has been placed in the “reject” box, it will become versatile. As, so many of the same type of woke people want a turn.

Have at it. And, most already have. And, still do.

Turning to chefs (teachers in other forms), request our ability to focus on how good they are, along with seeds, grains, marriages, headstones, and any other type of “notice, written in stone.” So that we may prepare ourselves, for our day of any serious production we want to be part of. While we’re alive to enjoy it.

Of course, this “exercise” will require me to take notice of a person who will cause a cake to fall. Everytime.